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Coffea Arabica
Coffea Arabica
Coffea Arabica
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Coffea Arabica

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Coffea arabica, commonly known as the Arabian coffee plant, is a tropical evergreen shrub native to the highlands of Ethiopia. It is renowned for its glossy, dark green leaves and fragrant white flowers that eventually develop into coffee cherries. When grown indoors, it makes an attractive houseplant with the potential to yield coffee beans under optimal conditions. Coffea arabica is highly valued not only for its aesthetic appeal but also for its role in producing high-quality coffee.

With proper care, Coffea arabica can thrive indoors, providing lush, attractive foliage and the potential to produce coffee beans, making it a rewarding addition to any plant collection. This plant not only enhances indoor aesthetics but also offers a unique connection to one of the world's favourite beverages.

Light

Prefers bright, indirect light.

Can tolerate some direct morning sunlight but avoid harsh afternoon sun to prevent leaf burn.

Insufficient light can lead to leggy growth and reduced flowering and fruiting.

Water

Water when the top inch of soil feels dry.

Keep the soil consistently moist but not waterlogged.

Reduce watering slightly in the winter when the plant's growth rate decreases.

Humidity

Thrives in high humidity levels (50-80%).

Benefits from regular misting or the use of a humidifier in drier indoor environments.

Can adapt to average indoor humidity but may show signs of stress in very dry air.

Temperature

Ideal temperature range: 18-24°C.

Avoid exposing the plant to temperatures below 15°C and protect from cold drafts.

Prefers stable, warm temperatures for optimal growth.

Soil

Use a well-draining, slightly acidic potting mix.

A mix designed for tropical plants or a combination of potting soil, perlite, and peat works well.

Fertilisation

Feed with a balanced, water-soluble fertiliser every 4-6 weeks during the growing season (spring and summer).

Use a fertiliser high in nitrogen to promote healthy foliage growth.

Reduce feeding in fall and winter when growth naturally slows.

Repotting

Repot every 2-3 years or when the plant becomes root-bound.

Choose a pot that is one size larger and has adequate drainage holes.

Refresh the soil during repotting to provide fresh nutrients.

Pruning

Prune to maintain the desired shape and to remove any leggy, damaged, or dead growth.

Pruning can help keep the plant compact and encourage bushier growth.

Prune after the flowering and fruiting season to avoid cutting off flower buds.

Pests

Watch for common pests such as spider mites, aphids, and mealybugs.

Regularly inspect the plant and treat infestations with insecticidal soap or neem oil.

Maintain good air circulation to help prevent pest problems.

Propagation

Propagate through seeds or stem cuttings.

Seeds should be fresh and sown in a moist, well-draining medium.

Stem cuttings should be taken from healthy plants, allowed to callous, and then rooted in a suitable substrate with high humidity and indirect light.

Am I Pet Friendly? 

Unfortunately I am NOT pet friendly. 

What size am I?

I am in a 12cm pot.